City & Guilds Accredited Programs
Internationally recognized certification programs
Hands-on Professional Training
Practical skills in state-of-the-art kitchens
Experienced Culinary Experts
Learn from industry professionals
500+
Students Trained
95%
Job Placement Rate
10+
Expert Instructors
5
Years of Excellence
Founded by Master Chef Leonard Moyo
Eating is a necessity but cooking is an art. Our academy was founded in 2020 by Master Chef Leonard Moyo, former president of the Zimbabwe Chefs Association (ZCA), and his wife Stella. Together, they built LCAA with the vision of providing solutions to the cooking world and building a skilled culinary community.
Our main mandate is to develop skills, hope and opportunity to individuals through cooking and eating healthy food for a sustainable environment.
Our Featured Courses
Discover our comprehensive culinary programs designed to transform your passion into expertise
What Our Students Say
Hear from our graduates who are now thriving in the culinary industry
"LCAA transformed my passion for cooking into a successful career. Master Chef Leonard Moyo's guidance and the hands-on training gave me the confidence to excel in the hospitality industry."
Ella Moyo
Professional Chef
"The City & Guilds certification from LCAA opened doors I never thought possible. The practical skills and business foundation I gained here set me apart in the competitive culinary world."
Oscar Dube
Restaurant Manager
"LCAA didn't just teach me cooking techniques - they taught me to be a culinary artist. The emphasis on healthy cooking and sustainable practices makes me proud to be an LCAA graduate."
Josephine Chiruwa
Pastry Chef